At Villa Hurmuses we pride ourselves for the hearty home cooked dishes inspired by local ingredients and seasonality. Ana Marie’s recipes delight the senses of our villa guests who ask us to share her refined version of Greek cuisine. Among the favorites is her signature dish — octopus in red wine. In today’s Villa Kitchen Highlights series, we are sharing the techniques on how you can prepare the octopus dish in your own kitchen.
Villa Hurmuses Blog
An Insider's Guide to Mykonos